|
CHAPTER AND NOTE NUMBER
|
COMMODITY
DESCRIPTION AND COUNTRY OF ORIGIN |
TARIFF-RATE QUOTA -
2002 |
|
JAN. – DEC.
2001 IMPORTS |
JAN. – DEC.
2002 IMPORTS |
|
Tariff-Rate Quotas Allocated to Mexico under the North American
Free-Trade Agreement |
|
5/ |
Milk and Cream, fluid or frozen, fresh or sour 6% but not over 45%
butterfat |
464,000 |
li |
450,000 |
464,000 |
|
6/ |
Dried Milk and Cream, in powder, granular or other solid form fat
content exceeding 35% but not over 45%
|
54,000 |
kgs |
53,000 |
27,121 |
|
7/ |
Dried Milk and Cream in powder, granules or other solid forms, fat
content exceeding 1.5% but not over 35% |
535,000 |
kgs |
519,000 |
535,000 |
|
8/ |
Milk and Cream, Condensed and
Evaporated
|
979,000 |
kgs |
951,000 |
979,000 |
|
9/ |
Cheese |
7,030,000 |
kgs |
392,233 |
405,227 |
|
|
| Tariff-Rate
Quotas for U.S.-Israel Agreement on Trade in Agricultural Products
(effective December 4, 1996) |
|
10/ |
Butter. and fresh or sour cream containing over 45% by weight of
butterfat |
383,000 |
kgs |
326,191 |
383,000 |
|
11/ |
Dried Skim Milk |
1,160,000 |
kgs |
600,000 |
990,000 |
|
12/ |
Cheese |
1,279,000 |
kgs |
457 |
66,688 |
|
13/ |
Ice Cream |
405,317 |
li |
0 |
15,660 |
