|
|
|
|
|
|
Imports Under Tariff-Rate Quota,
Not Subject to Licensing Requirements
(Administered on a first-come, first-served
basis by the U.S. Customs Service)
|
CHAPTER |
COMMODITY DESCRIPTION AND COUNTRY OF ORIGIN |
TARIFF-RATE QUOTA |
JAN. - NOV. |
JAN. - NOV. |
|
|
Tariff-Rate Quotas Allocated to Mexico under the North American Free-Trade Agreement |
|||||
|
4/ |
Milk and Cream, fluid or frozen, fresh or sour 6% but not over 45% butterfat |
437,000 |
li |
333,453 |
437,000 |
|
5/ |
Dried Milk and Cream, in powder, granular or other solid form fat content exceeding 35% but not over 45% |
51,000 |
kgs |
49,750 |
1,531 |
|
6/ |
Dried Milk and Cream in powder, granules or other solid forms, fat content exceeding 1.5% but but not over 35% |
504,000 |
kgs |
293,444 |
504,000 |
|
7/ |
Milk and Cream, Condensed and Evaporated |
23,000 |
kgs |
896,000 |
923,000 |
|
8/ |
Cheese |
6,626,000 |
kgs |
301,553 |
288,523 |
|
|
|||||
|
Tariff-Rate Quotas for U.S.-Israel Agreement on Trade in Agricultural Products (effective December 4, 1996) |
|||||
|
10/ |
Butter. and fresh or sour cream containing over 45% by weight of butterfat |
365,000 |
kgs |
1,000 |
3,250 |
|
11/ |
Dried Skim Milk |
1,126,000 |
kgs |
515,000 |
0 |
|
12/ |
Cheese |
1,220,000 |
kgs |
28,500 |
36,557 |
|
12/ |
Ice Cream |
368,470 |
li |
0 |
0 |
|
|