NOTE
NUMBER

COMMODITY
DESCRIPTION

JAN - SEPT.
1998 IMPORTS

JAN - SEPT.
1999 IMPORTS

Note 6

Butter

6,333,678

591,078

Note 7

Dried Skim Milk

2,389

126,425

Note 8

Dried Whole Milk

3,108

186,369

Note 12

Dr. Buttermilk/Whey

19

0

Note14

Butter Substitutes

5,132,008

1,996,018

Note 16

Other Cheese NSPF

12,325

40,990

Note 17

Blue-Mold

2,929

1,608

Note 18

Cheddar

2,402,542

4,983,791

Note 19

American-Type

439,275

4,642,891

Note 20

Edam/Gouda

284

8,428

Note 21

Italian-Type

42,839

638,444

Note 22

Gruyere-Processed

143

321

Note 23

LowFat

3,678

85

Note 25

Swiss/Emmenthaler

221

18,252

TOTAL

14,375,438

13,234,700