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Imports of High-Tier Cheese and Other Dairy Products
( in kilograms )
| NOTE NUMBER |
COMMODITY DESCRIPTION |
JAN - JULY 1998 IMPORTS |
JAN - JULY 1999 IMPORTS |
1995 |
| Note 6 | Butter | 3,520,334 | 414,538 | 1568 |
| Note 7 | Dried Skim Milk | 2,207 | 124,208 | 0 |
| Note 8 | Dried Whole Milk | 3,108 | 185,821 | 781 |
| Note 12 | Dr. Buttermilk/Whey | 185,644 | 200,504 | 23 |
| Note14 | Butter Substitutes | 2,791,005 | 1,329,515 | |
| Note 16 | Other Cheese NSPF | 9,100 | 28,154 | |
| Note 17 | Blue-Mold | 1,907 | 1,478 | |
| Note 18 | Cheddar | 159,150 | 3,576,768 | |
| Note 19 | American-Type | 436,747 | 2,474,013 | |
| Note 20 | Edam/Gouda | 6,795 | 253 | |
| Note 21 | Italian-Type | 40,190 | 356,055 | |
| Note 22 | Gruyere-Processed | 137 | 321 | |
| Note 23 | LowFat | 3,623,826 | 8,254,318 | |
| Note 25 | Swiss/Emmenthaler | 21 | 180 | |
| TOTAL | 10,780,171 | 16,946,126 |
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