International and non-government organizations play an important role in setting worldwide, scientifically based standards for the safety of foods, including those produced through biotechnology.

• AGBIOS
   
• African Biotechnology Stakeholders Forum
   
• Agricultural Biotechnology International Conference Foundation
   
• Agricultural Biotechnology Network in Africa (ABNETA)
   
• American Council on Renewable Energy (ACORE) Biomass Coordinating Council
   
• American Society of Agricultural and Biological Engineers
   
• Asia-Pacific Economic Cooperation (APEC)
   
• CODEX Alimentarius Commission
   
• Commission on Genetic Resources for Food and Agriculture
   
• Consultative Group on International Agricultural Research
   
• Convention on Biological Diversity
   
• Council for Agricultural Science and Technology
   
• Food and Agriculture Organization of the United Nations
   
• HarvestPlus
   
• International Food Information Council
   
• International Food Policy Research Institute
   
• International Organization of Epizootics
   
• International Plant Protection Convention (International Phytosanitary Portal)
   
• International Service for the Acquisition of Agri-Biotech Applications (ISAAA)
  • The Global Knowledge Center on Crop Biotechnology (KC)
     
• International Treaty on Plant Genetic Resources for Food and Agriculture
   
• Meridian Institute
   
• Organization for Economic Cooperation and Development
   
• Pew Charitable Trusts
   
• Plant Growth Regulation Society of America
   
• Renewable Energy and Energy Efficiency Partnership (REEEP)
   
• U.S. Codex Office
   
• World Bank
   
• World Health Organization
   
• World Trade Organization (WTO)

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