|
NAME
|
COMPANY
|
|
John T. Allan, III
|
American Frozen Food Institute |
|
Andrew Anderson
|
Western United States Agricultural Trade Association |
|
Robert Anderson |
Sustainable Strategies, LLC |
|
Robert Bauer |
Association of Food Industries |
|
James Finkle |
Constellation Brands Inc. |
|
Robert Garfield |
Food Marketing Institute |
|
Ann Grappin |
Yum! Restaurants |
|
Timothy Hamilton |
Food Export Association of the Midwest/Northeast U.S.A. |
|
Elizabeth Hill |
Ocean Spray International Services, Inc. |
|
Jerry Hingle |
Southern United States Trade Association |
|
Shawn Jarosz |
Trade Moves, LLC |
|
Carolyn Kitchen |
Land O’ Lakes, Inc. |
|
Christine LoCascio |
Distilled Spirits Council of the U.S. |
|
Kasey Moctezuma |
Quality Assurance International |
|
Richard Sadler
|
Dundee Fruit Company |
|
Carlos Pena |
Pepperidge Farm, Inc. |
|
Ronald Tanner |
National Association for the Specialty Food Trade, Inc. |
|
Peter Thornton |
North Carolina Department of Agriculture and Consumer Services |
