Market and Trade Data
Finland Warming Up
to Beer and Wine Sales
March 2007
Printable version
See also.
. .
FAS Reports
FI6007 and
FI6008
The
Finnish government traditionally has used high taxes to
limit alcohol consumption for its citizenry — taxation
of its domestic beer production is the highest in the EU
(European Union). Despite taxation policy, alcoholic
beverage consumption has risen steadily over the past 20
years.
In 2004,
the government tax rates for alcohol and alcoholic
beverages in Finland were reduced an average 33 percent.
The cut aimed to adjust prices so that consumers would
be less inclined to purchase alcoholic beverages from
abroad. This reduction was weighted in favor of spirits,
and the effect on the price of beer was much less than
first expected.
The
Finnish government’s long-term goal is to direct the
consumption to milder beverages, such as wine and beer;
according to the industry, the beer tax is still too
high and should be halved. Sales of "strong" domestic
beer sales have declined due to increased private
imports, and sales of beers with less than 4.7 percent
alcohol content have taken off and now make up 90
percent of sales.
|
Chilean
Wines Edge Out French In Finnish Market |
| |
2003 |
2004 |
2005 |
| |
Calendar Years |
| |
Million Liters |
|
Chile |
6.5 |
7.3 |
7.8 |
|
France |
7.7 |
7.4 |
7.0 |
|
Spain |
8.1 |
7.2 |
6.9 |
|
South Africa |
4.9 |
5.4 |
5.5 |
|
Italy |
4.8 |
4.2 |
4.2 |
|
Australia |
1.4 |
2.0 |
2.8 |
|
Finland |
3.5 |
2.7 |
2.6 |
|
Germany |
2.1 |
2.1 |
2.4 |
|
United States |
1.5 |
2.0 |
2.1 |
|
Argentina |
0.8 |
1.3 |
2.0 |
|
Hungary |
2.5 |
2.1 |
1.8 |
|
Others |
2.8 |
2.6 |
2.6 |
Wine
sales have also benefited from recent market trends at
the expense of higher alcohol-level drinks, and
prosperous Finns are increasingly enjoying a glass of
wine or beer with dinner.
Good
Beer, Long Tradition
Finland’s highly regarded domestic beer production tops
400 million liters (1 liter = 1.0567 quarts) a year;
annual beer consumption exceeds 460 million liters —
half the total alcoholic beverages consumed.
At 80
liters per person a year, consumption is near the
European average. Finns do have a preference for light
lagers in cans, but darker varieties have gained
popularity in recent years.
Door
Opened for Beer Imports
With the reduced taxes of the past two years in effect
and intense price wars among retailers, favorable market
conditions exist for imports. While the domestic tax
cuts have encouraged consumption of milder domestic
beers, Finns are still acquiring strong beer via
tax-free private imports. When Estonia joined the EU in
May 2004, Finns began transporting beers over the border
from this neighbor. In 2005, it is estimated that 42
million liters entered Finland tax-free from this
source.
Wine
Consumption Growing Most
Wines make up just 15 percent of total alcohol consumed,
but have averaged a 6-percent annual growth rate since
1998. Not traditionally having a wine-drinking culture,
Finns are discovering new wines and often purchase gift
wines for special events. Though price is always a
consideration, a focus on quality is reflected in the
growing interest in origin, grape composition, and
quality designations.
With
sales at $8 million in calendar year 2005, U.S. wines
are becoming more popular, and Finland could become a
thriving niche market for U.S. suppliers.
EU
products, especially from France, Italy, and Spain,
enjoy a competitive advantage and together still
dominate the wine market in Finland. However, they are
losing market share to new world producing countries
such as Argentina, Australia, Chile, and South Africa.
Reds
comprise 75 percent (23.3 million liters) of wholesale
volumes. Total wine consumption reached 45 million
liters in 2005, with Chile leading with 9.9 million
liters (22 percent of the market share), France
supplying 7 million liters, and Spain closely following
at 6.9 million.
Market
Entry Via Alko and Private Company
Alko Oy still dominates alcohol sales in the country.
Following Finland’s accession to the EU in 1995, Alko’s
monopoly was relinquished on importing, wholesaling,
production, and exporting of spirits. Now more
restaurants and caterers import directly.
By
regulation, Alko still handles all retail sales of
wines, beers, and spirits containing more than 4.7
percent alcohol. Its outlets supply more than 88 percent
of total domestic wine sales, with the remaining 12
percent sold through restaurants.
Since
beers with alcohol content of 4.7 percent or less can
now be sold retail, retailers accounted for 76 percent
of sales in this category; restaurants sold another 21
percent; and Alko trailed at 3 percent in 2005. The
German retail chain Lidl leads in sales with 20 million
liters sold annually.
About 200
companies are licensed to import and store alcoholic
beverages. They are categorized as the duty-free market
(international airports, airlines, and ferry lines),
central purchasers for restaurants, and, of course,
Alko.
As a
member of the EU, Finland’s alcoholic beverages are
subject to a tax based on alcohol content, a surcharge
for products in retail sale containers, and a
value-added tax. Finland applies EU wine and beer
labeling rules. Taxes range from 4.5 cents to $2.12 per
liter of wine and from 1.68 cents to 19.45 cents per
liter of beer.
The article was based on a report prepared by the FAS
Office of Agricultural Affairs at the U.S. embassy in
Stockholm, Sweden. E-mail:
AgStockholm@usda.gov |