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FACT
SHEET:
U.S.–Peru Trade
Promotion Agreement -
Wisconsin Farmers Will Benefit
November 2007

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The U.S.-Peru Trade Promotion Agreement (PTPA) provides increased market
access to Wisconsin’s agricultural exports by making agricultural trade a
two-way street and leveling the playing field with respect to third country
competitors in the Peruvian market. With immediate elimination of duties on
nearly 90 percent of current U.S. trade to Peru, the PTPA will provide Wisconsin
producers and exporters the opportunity not only to preserve but to increase
market share in Peru. The American Farm Bureau and over 40 other agricultural
industry and farm groups strongly support the agreement stating that the
agreement would benefit all U.S. agricultural sectors and allow the United
States to become a competitive supplier of agricultural products to Peru.
Exports of farm products boost Wisconsin’s farm prices and income. Such
exports support about 17,800 jobs both on and off the farm in food processing,
storage, and transportation. Agricultural exports amounted to $1.5 billion and
made an important contribution to Wisconsin's farm cash receipts in 2006 that
totaled $6.8 billion.
Dairy. Providing the top source of state farm cash receipts (over $3
billion) and the nation’s second largest dairy exporter, Wisconsin’s dairy
producers benefit from the PTPA.
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Under the PTPA, Peru will immediately
eliminate its system of variable levies (price bands) facing U.S. exporters.
Under the system, tariffs can be as high as the World Trade Organization (WTO)
ceiling of 68 percent on some dairy products.
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Peru will immediately eliminate tariffs on
whey.
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Both Peru and the United States will
establish duty-free tariff-rate quotas (TRQs) for certain dairy products
totaling 10,000 tons.
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TRQs will grow by ten percent compounded
annually, with certain dairy products subject to safeguards during the
tariff phase-out period.
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All Peruvian duties on dairy products will be
eliminated within 17 years, with duties on some dairy products eliminated
earlier.
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The National Milk Producers Federation, the
U.S. Dairy Export Council, the Grocery Manufacturers of America, the
International Dairy Foods Association, and the Food Products Association
publicly support the PTPA.
Beef. As the second largest source of farm cash receipts and over $133
million in exports of live animals and meat, Wisconsin’s ranchers and beef
industry benefit from the PTPA.
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Peru will immediately eliminate the
25-percent duties (30-percent allowed by the WTO) on the beef products of
most importance to the U.S. beef industry – Prime and Choice cuts.
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U.S. exporters of variety meats (offals) will
immediately receive duty-free access under a 10,000-ton TRQ that will grow
six percent compounded annually. The 12-percent over-quota tariff will be
phased out over ten years.
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Peru will provide immediate duty-free access
for U.S. exports of standard quality beef through the establishment of an
800-ton TRQ that will grow six percent compounded annually. The 25-percent
over-quota tariff will be phased out over 11 years.
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The United States will phase out its beef
tariffs over 15 years except for those tariffs that are already duty-free
under the Andean Trade Promotion and Drug Eradication Act (ATPDEA). The PTPA
will continue the duty-free treatment.
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Peru agreed to continue to recognize the
equivalence of the U.S. meat inspection and certification system to its own
system.
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The American Meat Institute, the National
Cattlemen’s Beef Association, the National Renderers Association, the U.S.
Meat Export Federation, the US Hides, Skin and Leather Association, U.S.
Livestock Genetics Export, Inc., and the Pet Food Institute publicly support
the PTPA.
Corn. Providing the third largest source of farm cash receipts and the
state’s largest agricultural export, Wisconsin’s corn producers benefit from the
PTPA.
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Under the PTPA, Peru will immediately
eliminate its system of variable levies (price bands) facing U.S. exporters.
Under the system, tariffs can be as high as the WTO ceiling of 68 percent on
some corn products.
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Peru will provide immediate duty-free access
by establishing a 500,000-ton TRQ that grows six percent compounded
annually. Peru will phase out the over-quota tariff over 12 years.
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All currently applied duties on crude corn
oil will be phased out over three years; on high fructose corn syrup over
five years; and on white corn and other corn products within ten years.
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The Corn Refiners Association, the National
Corn Growers Association, the National Grain and Feed Association, the
National Grains Trade Council, the North American Export Grain Association,
the North American Millers’ Association, the American Feed Industry
Association, and the Pet Food Institute publicly support the PTPA.
Soybeans and Products. Providing over $275 million in farm cash receipts
and the third largest source of state agricultural exports, Wisconsin’s soybean
producers and processors benefit from the FTA.
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Peru will immediately eliminate duties,
currently ranging from four to twelve percent (30 percent allowed by the WTO)
on soybeans, soybean meal, and crude soybean oil.
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Peru will provide duty-free access for
refined soybean oil by establishing a 7,000-ton, duty-free TRQ that will
grow five percent compounded annually. Peru will phase out the over-quota
tariff over ten years.
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The American Soybean Association, the
National Oilseed Processors Association, the American Feed Industry
Association, and the Pet Food Institute publicly support the PTPA.
Back to the
U.S.–Peru Trade
Promotion Agreement
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