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The U.S.-Colombia Trade Promotion Agreement (CTPA) provides increased access
for Hawaii’s agricultural exports by making agricultural trade a two-way street
and leveling the playing field with respect to third country competitors in the
Colombian market. Already our largest market in South America, Colombia now
holds even greater potential because it has agreed to immediately eliminate
duties on 53 percent of current U.S. trade upon implementation of the agreement.
The American Farm Bureau and over 40 other agricultural industry and farm groups
strongly support the agreement by stating "the agreement will provide U.S.
products exported to Colombia with the same duty-free access already granted to
Colombian products exported to the U.S."
Exports of farm products boost Hawaii’s farm prices and income. Such exports
support about 1,100 jobs both on and off the farm in food processing, storage,
and transportation. Agricultural exports amounted to $96 million and made an
important contribution to Hawaii's farm cash receipts in 2006 that totaled $555
million.
Fruits, Nuts and Preparations. In 2007, the United
States exported $15.2 million of fruits and tree nuts to Colombia. Exports of fresh fruit to Colombia
surpassed $11.4 million in 2006, nearly 250 percent that of 2002. Hawaii’s fruit
and nut producers provide the state’s top agricultural exports, valued at more
than $57 million. Pineapple and macadamia nut producers alone provide farm cash
receipts of $76 million and $39 million, respectively.
Sugar. In 2007, the United States exported $9.4
million of sugar and sweeteners to Colombia. There will be no reductions in the U.S. over-quota duty that
currently provides the equivalent of a 100-percent tariff protection for
domestic producers including the 4 percent of Hawaii farms engaged in sugar
production.
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U.S. sugar producers currently face a system
of variable levies (price band system) in Colombia that results in tariffs
as high as the WTO ceiling of 130 percent. Colombia will immediately
eliminate the price band system on U.S. imports.
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Colombia will provide immediate duty-free
access for glucose, which currently faces a 20-percent duty (28 percent
allowed by the WTO), through a 10,500-ton TRQ that expands 5 percent
annually. Colombia will phase out the 28-percent over-quota tariff over 10
years.
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Colombia will eliminate duties within 15
years for all other sugar and sweeteners. In a few cases, duties will be
eliminated sooner (such as high fructose corn syrup in 9 years).
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The United States will establish a 50,000-ton
TRQ for Colombia for sugar products covered by the WTO TRQ. This amount
grows by 1.5 percent a year into perpetuity.
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Provisions will ensure that Colombia will
only ship when it is a net surplus exporter, and provisions have been agreed
to allow alternative forms of compensation to be established to facilitate
sugar stock management by the United States.
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The Sweetener Users Association and Grocery
Manufacturers Association/Food Products Association publicly support the
CTPA.
Dairy. U.S. dairy exports to Colombia surpassed $6.6 million in 2007, and
changes with the CTPA will provide immediate opportunities for U.S. dairy
producers.
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U.S. dairy producers currently face a system
of variable levies (price band system) that results in tariffs as high as
the WTO ceiling of 159 percent. Colombia will immediately eliminate the
price band system on imports from the United States.
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Colombia will immediately eliminate tariffs
on whey.
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Colombia and the United States will establish
duty-free tariff-rate quotas (TRQs) for certain dairy products totaling
9,900 tons, with these TRQs growing by 10 percent, compounded annually.
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All Colombian duties on dairy products will
be eliminated within 15 years, with duties on some eliminated earlier.
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The National Milk Producers Federation, U.S.
Dairy Export Council, Grocery Manufacturers Association/Food Products
Association, and International Dairy Foods Association publicly support the
CTPA.
Back to the
U.S.–Colombia Trade
Promotion Agreement