Contents

In Italy, U.S. Style Is "In"Photo - street in Italy
Within the European Union, Italy is second only to Portugal in per capita spending on food.

Photo- breadsU.S. Wheat Is Grist for Italian Mills
That special Italian pasta or bread may be made form U.S. durum wheat.

The World's Wines Flow to a Brimming U.K. Marketphoto -  two glasses of wine
Since very little wine is produced in the United Kingdom, the British import nearly 100 percent of what they consume. Their consumption and U.S. exports are expanding.

photo - domeSatisfying the Appetite of the Danes
Denmark is an affluent market with consumers who are eager to sample new tastesphoto - scenery

In China, Good Manners Means Good Business
Understanding and practicing Chinese etiquette are key to a successful business experience.

photo - Malaysia Food Processing  Prospers in Malaysia
Malaysia's food manufacturing industry keeps chalking up new products...and expanding.

Trade Notes

Full Magazine in .pdf

Trade Show Opportunities

World Food Moscow 2003

Great American Food Show, the Dominican Republic

AGROEXPO 2003

ANUGA 2003


Last modified: Thursday, October 14, 2004 PM

 

 
  June 2003
  Volume XV, No. 6

  Published by
  U.S. Department of Agriculture
  Foreign Agricultural Service

  Editor
  Priscilla Glynn
  (202) 720-7115

  Writers
   Mary Rekas
   Harold Kanarek
   Donald Washington 
  
 

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