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Tourism
Resilient in the Caribbean: Prospects for U.S. Food Exports Are Good
U.S. tourists are
returning to the region of sand, sun and calm- bringing with them the demand for
food.
Exporting
to Barbados? Here's What You Need To Know
Despite its licensing
and labeling requirements, U.S. suppliers will fins Barbados a relatively open
market for most products.  Barbados
Has Big Appetite for Consumer Foods
The "pearl of
the Caribbean" doesn't run on just sugar, rum and molasses anymore. A
flourishing tourism industry and affluent residents crave consumer foods.
Trinidad
and Tobago: Made for Trade
One country, two
small islands and some powerful economic drivers add up to lucrative potential
for U.S. food and beverage suppliers.
Trinidad
and Tobago:
Opportunities Abound
In Food Service
and Retail Sectors 
Now here's a look at markets the twin
island republic offers U.S. food and beverage exporters in its hotel, restaurant
and institutional sector and retail store sector.
Trinidad
and Tobago: Unique Niches
Finally, a couple
of niche markets you won't want to overlook. Taiwan
Uncaps Alcoholic Beverage Market
The Taiwan government
just opened the spigot for selling beer-the flagship beverage of Taiwan's
Tobacco and Wine Board-along with other alcoholic beverages.  Exploring
the Abundant
Opportunities of Italy's food Sector
All roads lead to
Rome, goes the old saying. And today, Italy offers U.S. exporters multiple
ways to
reach its developing food markets.
International
Food and Drink Exhibition
Food
& Hotel Korea 2002
Trade
Notes
Full
Magazine in .pdf
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Last modified:
Thursday, October 14, 2004 PM
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October 2002
Volume XIV, No. 10 Published by
U.S. Department of Agriculture
Foreign Agricultural Service
Editor
Priscilla Glynn
(202) 720-7115
Writers
Harold Kanarek
Jill Lee
Mary Rekas
Donald Washington
Priscilla Glynn
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