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U.S.
Agricultural Trade in a Changing Eastern Europe
Across Eastern
Europe, countries are gearing up for membership in the European Union. What
changed are they making to achieve accession, how are the changes affecting U.S.
sales, and what will they mean for U.S. exports in the long run?
Quality
U.S. Ingredients Score
With Hungary's Food
Processing Industry
While the United
States has a 7-to-9-percent share of Hungary's agricultural import market,
mostly for bulk and other ingredients, increased sales of high-value
products appear in the offing. Prospects
Bright for U.S. Poultry Exports to the Balkans
Since 1998,
opportunities for U.S. poultry exports to the Balkans (Albania, Bulgaria,
Macedonia, Romania and Yugoslavia) have expanded rapidly. The
outlook for 2002 and beyond is bright as the economies on the region stabilize
and grow. Croatia
Angling for More Seafood
Tourists in
Croatia expect a fresh seafood dinner while they enjoy pristine Adriatic vistas.
Market
Potential Strong in the Czech Republic
The Czech Republic is a growing
market, with more and more of its citizens willing and able to purchase
high-quality food products from abroad.
Building
a Bridge to Taiwan's Timber Market
The combined
efforts of FAS, the state of Idaho, foreign market development cooperators
and private industry have built a bridge to Taiwan's timber market-and
helped lay the foundation for future exports.
In
Canada, U.S. Catfish Sales Are Jumping
Through a
multi-pronged market development strategy, The Catfish Institute and U.S.
processors have raised consciousness -and-sales-of this popular U.S. fish
in Ontario's retail and food service sectors.
Algerian
Markets May Be for You
If you prefer
getting in on the ground floor, this developing economy holds out excellent
market entry opportunities for bulk and other ingredient products now, for
consumer products later.
Health
Ingredients Japan 2002
Food
& Hotel Africa 2002
Trade
Notes
Full
Magazine in .pdf
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Last modified:
Thursday, October 14, 2004 PM
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July 2002
Volume XIV, No. 7 Published by
U.S. Department of Agriculture
Foreign Agricultural Service
Editor
Priscilla Glynn
(202) 720-7115
Writers
Harold Kanarek
Mary Rekas
Donald Washington
Priscilla B. Glynn
| Text of this magazine may be reprinted freely. Photographs may not be
reprinted without permission. Use of
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