|
 Can
Do: Going Private Label Pays in Europe
A small U.S. company can go far, even
on a small marketing budget, by exporting foods that European supermarkets
re-package and claim as their own.
Philippine
Market Blends Eastern Traditions, Western Tastes
Southeast Asia's No. 1 market for
U.S. consumer foods is proving itself not only a good customer but also a
resilient one.
 Middle
East Sweet on U.S. Honey
Naturally sweet honey from the United
States is gaining popularity in the Middle East.
New
Regs in the European Union Require Treatment for Wood Packing Material
New emergency measures spell out just
how serious the EU is about barring the pinewood nematode form Europe.
 Three
Central American Markets Add Up
to Opportunities for U.S. Food Exporters
Guatemala, El Salvador and Honduras,
recovering from economic recession, hold important prospects as a market for
U.S. food exports
Trade
Notes
Full
Magazine in .pdf
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Last modified:
Thursday, October 14, 2004 PM
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September 2001
Volume XIII, No. 9 Published by
U.S. Department of Agriculture
Foreign Agricultural Service
Editor
Jeanne McLaughlin
(202) 720-0061
Writers
Priscilla Glynn
Jill
Lee
Jeanne McLaughlin
Eric VanChantfort
Don Washington
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