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January 2000
Volume XII, No. 1

Features

jancont1The Ag Ex Files: Avoid These Trading Trouble 

Asparagus vanishes in Italy, employees race to slap stickers on cans in Vietnam. Amusing tales, until you consider the cost. Learn for these mistakes.

jancont2Private Label Brands Captive Europe's Consumers

From meats and fruit to microwave items and premium ice cream, Europe's retailers are offering consumers an enticing range of products bearing private labels. Opportunity abounds!

jancont3The Cochran Program: Trade Through Opportunity

FAS' Cochran program has had a banner year. Its mission to help middle-income countries and emerging market countries develop food industries and build trade with the United States.

jancont4Market Magic Comes To Ghana, Thanks to FAS

Cochran's younger brother, a lesser-known FAS program, is helping developing countries build their capacity for U.S. trade.

Italian Romance: U.S. Company Wins Consumers Worldwide

jancont5Seventy years ago, Rinaldo Torre brought his recipe for Italian syrups to America. Now his grandson is bringing it to the world.

jancont6Wanted: Specialized Foods for Japan's Silver Generation

Japan's growing senior population is increasingly troubled by a debilitating eating disorder. But the elderly coping with it want respect-not baby food.

jancont7

Food Shows Make Their Mark

The nineties were racing toward the Millennium, but trade shows remained a time-honored vehicle to successfully promote U.S. agricultural products to overseas buyers.

 

 

Editor
Jeanne McLaughlin
Writers
Jeanne McLaughlin
Jill Lee

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