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February 2000
Volume XII, No. 2

Features

South Africa: An Untapped Marketfebcont1

It's the largest market for U.S. goods and services in sub-Saharan Africa. And there's a new spirit of economic opportunity in South Africa, now that democracy's been restored.

Food & Hotel AFRICA 2000

Food and Hotel Africa 2000, Africa's premier food, beverage and hospitality exhibition, is organized by Africa's leading trade show organizer, Specialized Exhibition

febcont2In Africa, New Roads Lead to Trade

Poor transportation and inconsistent agricultural standards can make exporting goods to Africa a "mission impassible." The ATRIP training program gives Africans a chance for change.

Banking on Asia's Future With FASfebcont3

FAS loan guarantee programs promote U.S. Trade. In Asia's emerging markets, FAS' Cochran training programs are letting bankers , as well as potential customers, know what's available.

febcont4China's Building Market for U.S. Wood

China's logging ban and an new policy on home ownership mean opportunity-but also enhanced competition.febcont5

Remodeling Japan With U.S. Wood

The Japanese home-remodeling market has grown steadily since 1990. Imports of building products for the remodeling sector, while currently at low levels, are expected to grow.

febcont6Japanese Homemakers Switch on to U.S. Agriculture

FAS' Osaka office linked a local broadcaster with U.S. food exporters. The results: low-cost publicity for the American agriculture, reaching Japan's primary food buyers.

One Hot Tomato-Roma Rules in Japanfebcont7

Last summer, Japan lifted its ban against imports of certain varieties of U.S. tomatoes, including Romas. It came as pure relief to Italian-food loving Japanese consumers, who insist on nothing less than the top tomato.

 

 

Editor
Jeanne McLaughlin
Writers
Jeanne McLaughlin
Jill Lee

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