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ASEAN Market Trends: Cause for Concern or Hopeful Portents?

picture of mapDespite its present economic difficulties, Southeast Asia is a market that the United States cannot afford to relinquish. All 10 countries in the region (Brunei, Burma, Cambodia, Indonesia, Laos, Malaysia, the Philippines, Singapore, Thailand and Vietnam) are members of the Association of Southeast Asian Nations (ASEAN). These countries have a total market of 500 million persons--making ASEAN the world’s most populous emerging free trade region--and a gross domestic product (GDP) of $700 billion.

Increasing industrialization in these countries over the last two decades or so has created rapid economic growth, with more job opportunities and a consumer class with considerable purchasing power. Middle-class prosperity fostered the lifestyle changes typically seen in emerging markets: supermarkets began to replace traditional open-air markets (known as wet markets), convenience foods gained popularity and fast-food outlets became ubiquitous.

The recent financial crisis has had region-wide impacts, too: a decline in fine dining; drops in supermarket sales of expensive items and increased purchases of lower priced (often domestic or regional) foods; more meals prepared at home; and steady or higher sales by fast-food chains, street vendors and wet markets.

In the short term, U.S. exports of consumer foods will likely decline further, due to the region’s continuing economic slump, the strong dollar and promotions that encourage consumers to buy local goods and discourage importers and retailers from carrying foreign goods.

The Countries and Their Markets

Indonesia:

Malaysia:

The Philippines:

Singapore: vegetables

Thailand:

Vietnam:

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This story was based on reports from FAS posts throughout the ASEAN region and from the U.S. Department of State.


Last modified: Thursday, October 14, 2004 PM