January 1998
Volume X, No. 1
Features
Spain: Where's the Seafood?
As Spanish consumers cope with declining domestic catches,
U.S. seafood exporters stand to net market share.
U.S. Lobster, Squid Score in Italy
Except for salmon, white-fleshed fish varieties are the
ticket in this evolving export market.
Baltic, Nordic Countries Aligned for U.S.
Consumer-Ready Foods
These countries, once separated by more than the North Sea,
are forming a united trade gateway for northern Europe.
Wranglers Round Up Equine Exports
Besides cornering a dominant position in the domestic
agricultural scene, high-quality U.S. horses are stampeding world
markets.
Wine in China: Future Market for U.S. Labels
Chinese vintners are staking more than grape vines in the
race to plant vineyards for future harvests.
Sparkling Exhibit Booth Behavior Builds Customer
Base
Looking to locate leads and increase overseas sales? Market
consultant Mike Mraz tells all.
| Editor Jeanne McLaughlin |
Writers Carolyn Harris Jeanne McLaughlin Mary Rekas |
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