U.S. Department of Agriculture U.S. Agency for International Development U.S. Department of State
Ministerial Conference and Expo on Agricultural Science and Technology logo Ministerial Conference and Expo on Agricultural Science and Technology Photo of Ann Veneman, Secretary of Agriculture Photo of scientists looking at DNA strips Photo of cargo ship Photo of scientist analyzing grain Photo of wind turbines Photo of two farmers inspecting crop Photo of food safety inspector inspecting poultry plant Photo of scientists looking at DNA stripsPhoto of cargo ship  
                 
   


The Conference will focus on the critical role science and technology can play in raising sustainable agricultural productivity in developing countries.

En Français

 

Ministerial Conference on Harnessing Science and Technology to Increase Agricultural Productivity in Africa:  West African Perspectives
 
Ouagadougou, Burkina Faso

June 21 – 23, 2004  

 

BERNARDO OSPINA

ABSTRACT

The International Center for Tropical Agriculture, CIAT, with headquarters in Cali, is one of the 15 International Centers dedicated worldwide to generate agricultural improved technologies. CIAT works with cassava, beans, rice and pastures and has also a working agenda for natural resources management. In Cassava, CIAT has a global mandate for Latin America and the Caribbean region. CIAT’s work with cassava started in the 1970’s and throughout the last three decades diverse technologies were generated and transferred to national agricultural research systems in the region. In 1999, CIAT and some collaborating countries, established an innovative approach named CLAYUCA (Latin American and Caribbean Consortium to Support Cassava Research and Development) as a planning and financing mechanism for the cassava crop in the region. The consortium has been acting on the basis of four key principles: integration of efforts between public and private sector, autonomy and self-financing, regional presence and competitiveness.

Clayuca’s agenda include pre-harvest activities (germplasm, crop management, mechanization, pest and disease control, soil fertility management) and post-harvest activities (processing, product and market development). CLAYUCA also works actively in training activities for the technical personnel working with cassava in their member countries.

After its first five years, the Consortium has now a set of technologies that are helping cassava farmers in the region to add value to the crop and to transform it into a sustainable and profitable agricultural activity. CLAYUCA has established recently contacts and exchange activities with research centers and networks in Africa that are trying to use similar approaches with cassava in this Continent.

 

      

    

 

Please visit this page for continuous updates.

 


Last modified: Tuesday, February 22, 2005