Indonesia is a rapidly growing and dynamic market for U.S. food and agricultural products, offering a variety of export opportunities for U.S. companies. U.S. food and agricultural exports to Indonesia are forecasted to reach a record $2.7 billion for the 2011 fiscal year; and Indonesian importers predict that annual sales of U.S. food products will grow 10-20 percent annually over the next three years, thanks to factors that include:

• Indonesia’s burgeoning middle class, which is shifting food purchases from traditional markets to modern supermarkets;
• Consumers’ growing health consciousness, which is leading food processors to seek out and experiment with new, healthy food ingredients; and
• An expanding hotel industry catering to increasing numbers of domestic tourists and business visitors.

- FAS 2010 Exporter Guide
- Doing Business in Indonesia: 2010 Guide from U.S. Commercial Service