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Tropical Products: World Markets and Trade |
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TABLE OF CONTENTS
| COVER STORY | ||
| Brazil Coffee Exports in 1999/00 Forecast to Decline by 20 Percent | ||
| H&TP Points of Contact | ||
| WORLD COFFEE PRODUCTION AND TRADE | ||
| Coffee Update | ||
| Coffee: World Supply and Distribution for Producing Countries | .wks | |
| Green Coffee: Total Production in Selected Countries | .wks | |
| Green Coffee: Exportable Production in Specified Countries | .wks | |
| World Coffee Supply and Distribution for Producing Countries, 1996/97 | .wks | |
| World Coffee Supply and Distribution for Producing Countries, 1997/98 | .wks | |
| World Coffee Supply and Distribution for Producing Countries, 1998/99 | .wks | |
| World Coffee Supply and Distribution for Producing Countries, 1999/00 | .wks | |
| Coffee: Exports by ICO Exporting Members to All Destinations | .wks | |
| World Coffee Consumption by Importing Country | .wks | |
| Per Capita Consumption of Coffee in Selected Importing Countries | .wks | |
| Coffee: Specified Country Imports | .wks | |
| Coffee: ICO Monthly and Composite Indicator Prices | .wks | |
| New York Spot Prices for Brazilian Arabica Coffee | .wks | |
| Average Monthly: U.S. Retail Prices for Roasted Coffee | .wks | |
| Average Monthly: U.S. Retail Prices for Instant Coffee | .wks | |
| U.S. Coffee Stocks | .wks | |
| U.S. Green Coffee Roastings | .wks | |
| Coffee Sales by Manufacturers | .wks | |
| U.S. Coffee Consumption | .wks | |
| U.S. Per Capita Consumption of Specified Beverages | .wks | |
| COCOA UPDATES | ||
| Cocoa Updates | ||
| New York Cocoa Bean Futures Prices(Dollars per Metric Ton) | .wks | |
| New York Cocoa Bean Futures Prices(Cents per Pound) | .wks | |
| Quarterly Cocoa Bean Grindings by Specified Countries | .wks | |
| U.S. ESSENTIAL OILS AND SPICES | ||
| Essential Oil Developments | ||
| U.S. Spice Price Tables: | ||
| Spices: Approximate Average Monthly New York Spot Prices | .wks | |
| COFFEE: SUPPLY AND DISTRIBUTION SUPPLEMENTAL TABLES | .wk4 | |
| Note: This circular was prepared by Debra A. Pumphrey, Horticultural and Tropical Products Division, FAS/USDA, (202) 720-8899. For more detailed information regarding cocoa and coffee production estimates, contact Franklin Hokana, Horticultural and Tropical Products Division, FAS/USDA, (202) 720-0875. | ||