Quantity and Value of Shipments of Chocolate and Chocolate Type Confectionery
1995 1995 1996 1996
Metric tons 1,000 dollarMetric tons 1,000 dollar
Solid 187,177 895,506 192,132 905,239
Solid with Inclusions 115,260 677,187 122,275 726,236
Enrobed or molded: with candy, fruit, nut
or granola center 611,961 3,154,539 611,607 3,264,926
Enrobed or molded: with bakery product
center 89,786 459,949 97,400 517,763
Panned 246,959 1,154,508 248,496 1,217,547
Assortments and other 124,081 853,143 138,953 943,019
Chocolate type, n.s.k. 0 0 0 0
Total 1,375,224 7,194,832 1,410,863 7,574,730
n.s.k.--Not specified by kind.
Quantity and Value of Shipments of Chocolate Products Other Than Confectionery
1995 1995 1996 1996
Metric tons 1,000 dollarMetric tons 1,000 dollar
Baking Chocolate (bars or blocks) 7,626 26,617 7,366 25,735
Chocolate Coatings (blocks, wafers,
liquid) 154,197 370,147 135,371 324,620
Chocolate Liquor 18,662 44,996 17,128 40,202
Cocoa Butter 10,969 36,971 10,142 35,136
Compound Coatings (blocks, wafers,
liquid) 94,953 152,744 87,167 134,307
Chocolate Chips and Baking Pieces 184,091 502,156 168,208 474,587
Cocoa Powder, Syrup/Toppings, and 214,920 352,056 212,577 353,285
Nonconfectionery Chocolate, n.s.k 0 0 0 0
Total 685,419 1,485,687 637,959 1,387,872
n.s.k.--Not specified by kind.
Source: U.S. Department of Commerce Report, 1997 MA20D, Confectionery
October 1997 Horticultural and Tropical Products Division, FA
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Last modified: Thursday, April 06, 2000
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