U.S. HORTICULTURAL EXPORTS SCORE 13TH CONSECUTIVE ANNUAL INCREASE
| Horticultural product exports increased for the 13th straight Fiscal Year ending in September 1997. This presentation examines the overall export picture for last year and for previous years. Next we'll look more closely at commodities and countries, including those with growth potential. Then we'll take a quick look at Market Access Promotion Program star performers. |
Unless otherwise noted, fiscal years used
FIGURE 1. U.S. HORTICULTURAL EXPORTS FORECAST TO RISE AGAIN IN FY 1998
In fiscal year 1997, U.S. horticultural exports reached $10.6, nearly quadrupling since FY 1985; no other broad export sector has experienced such a steady increase. Reasons for the increase this past year:
- Exports to Canada benefitted from the progressive lowering of duties under the U.S.-Canada Free Trade Agreement
- Sales to European Union countries continued at a record level
- Except for Japan, growth continued steady to key Pacific Rim and Latin American markets
- Sales to Mexico continued to recover
For 1998, U.S. horticultural product exports are expected to set another record at $11.2 billion. Reduced exports to Asian countries experiencing currency devaluations should be more than offset by additional exports there and elsewhere resulting from reduced tariff and phytosanitary barriers in line with NAFTA and the Uruguay Round
FIGURE 2. HIGH VALUE PRODUCTS HAVE LED U.S. EXPORT GAINS
Looking at the yellow arrowheads on this chart, you can see how the high value products horticultural, livestock, poultry, dairy, and other consumer products have seen the greatest increases over the past 12 years
These high value products now account for about 40% of total U.S. agricultural exports, compared to less than 25% a decade ago
In world trade, high value products now account for an even higher 45% share of total agricultural trade
Bulk and intermediate products have increased, but not as fast
Nearly every time we show this chart, people are surprised by the shifts that have occurred in the composition of U.S. agricultural exports ... especially horticultural products!
FIGURE 3. HORTICULTURAL PRODUCTS AND OTHER CONSUMER FOODS PLAY AN IMPORTANT ROLE IN TOTAL U.S. EXPORTS
In FY 1997, the consumer-ready category, into which most horticultural exports fall, experienced sharp gains
Horticultural exports have risen from 13% to nearly 20% of all agricultural exports in just 7 years!
The share of the export market of consumer-ready products increased sharply in FY 1997, due in large part to increased world demand as noted in the previous chart
FIGURE 4. WORLD MARKET SHARE HOLDS STRONG FOR U.S. FRUITS, NUTS, AND VEGETABLES
The world market share for U.S. products grew from 12.8% in 1986, to an all-time high of 18.2% in 1994
Although this declined slightly to 17.4% in 1995, the trend has clearly been up
Market share percentages of the United States' top competitors either fell or remained practically flat for the same period
FIGURE 5. U.S. FRUIT AND VEGETABLE EXPORTS ARE RISING AT A FASTER PACE THAN PRODUCTION
The structure of the U.S. horticultural industry is changing
Exports are becoming more and more important to horticultural producers' overall sales
From 1984 through 1996, U.S. fruit, nuts, and vegetable PRODUCTION rose 64%, while EXPORTS jumped 269%
Moreover, during the same period, fruit, nuts, and vegetable exports as a percentage of production increased from 17% to 38%
FIGURE 6. IMPORTANCE OF EXPORTS FOR SELECTED U.S. HORTICULTURAL PRODUCTS
Here's a more detailed look at how exports have become critical to the success of the U.S. horticultural industry
More than 70% of almonds go into export, while high percentages for many other fruits, vegetables and nuts are also shipped
If this trend continues as expected, exports will become even more important to U.S. producers of these and other products
FIGURE 7. FRESH FRUITS LEAD THE WAY
FRESH FRUITS, including citrus, continued to be the largest component of U.S. horticultural exports in FY 1997. Surpassing $2 billion this year, this sector represented 20% of all horticultural exports; Next were
PROCESSED VEGETABLES ($1.6 billion), up 10% from FY1996
TREE NUTS ($1.3 billion), down 6%
FRESH VEGETABLES (at $1.1 billion), up 9%
WINE and BEER ($718 million), up 7%
JUICES ($684 million), up 3%
PROCESSED FRUIT ($663 million), down 2%
ESSENTIAL OILS ($619 million), up 8%; and
OTHER ($1.9 billion), up 15%
FIGURE 8. CANADA REMAINS THE TOP MARKET FOR HORTICULTURAL PRODUCTS
At $2.9 billion, CANADA continued to be the top market for U.S. horticultural exports in FY 1997, up from $2.6 billion in FY 1996;
Note, however, that Canada's share of total U.S. horticultural exports has declined to 27% last year from 31% in FY 1992, as U.S. markets have broadened
Exports to the EUROPEAN UNION (EU) are $2.2 billion, up less than 1% from FY 1996
Exports to JAPAN decreased again slightly for the second straight year to $1.8 billion in FY 1997
Strong growth characterized sales to other Asian countries, led by HONG KONG
In FY 1997, MEXICO was up 30 % over FY 1996
FIGURE 9. THE TOP 5 GROWTH MARKETS: 1993-1997 (OF MARKETS OVER $100 MILLION IN U.S. HORTICULTURAL EXPORTS)
The ASIAN REGION had the most countries with the highest percentage increase over 5 years, among the already big U.S. markets with over $100 million in sales
Exports to BRAZIL, at $138 million, have increased the most dramatically in percentage over the last 5 years
ASIAN COUNTRIES rounded out the list: the PHILIPPINES ($124 million), KOREA ($275 million), HONG KONG ($641 million), and TAIWAN ($400 million)
Note: much of the Hong Kong merchandise goes into China
FIGURE 10. THE TOP 5 GROWTH MARKETS: 1993-1997 (OF MARKETS UNDER $100 MILLION IN U.S. HORTICULTURAL EXPORTS)
Exports to INDONESIA were up more than 266% to over $90 million as lower trade barriers and MAP funds help to fuel demand for U.S. fruits and vegetables
Although exports to ISRAEL were down to $74.1 million in 1997, U.S. exports over the last five years were up over 154%
Despite economic uncertainty, RUSSIA remained the fourth largest major growth market under $100 million. Exports have risen more than 152% over the last 5 years although exports are down in 1997
Exports to IRELAND were up 118% over the last 5 years, reaching $36.7 million in 1997
Exports to PARAGUAY were up 690%, making that country the largest major growth market under $100 million. Paraguay is also the fifth largest South American market for U.S. fruits and vegetables
FIGURE 11. THE TOP 10 HORTICULTURAL EXPORTS IN VALUE IN FY 1997
ALMONDS were number one again at $880 million, even though down 7% from last year
At $412 million, APPLES were up 11%. A higher apple crop and increased shipments characterized FY 1997
WINE at $390 million was up 28%, that commodity's 13th consecutive record-breaking export year
ORANGES, at $323 million, were up 12%. Japan, Canada, and Hong Kong were the main destinations
GRAPES rose to $310 million, up 2%. Canada and Hong Kong import most of U.S. grapes
ORANGE JUICE rose to $303 million, up 11%. Canada, Japan and the EU imported most of U.S. orange juice
FROZEN FRENCH FRIES at $294 million were up 15% from last year
FIGURE 12. MARKET ACCESS PROGRAM (MAP) STAR PERFORMERS AROUND THE WORLD
The private sector and FAS conduct Market Access Program (MAP) activities all over the world for over 40 different horticultural commodities
The countries shown on this map are those countries where we have experienced the most success with expanding sales through MAP in the past few years
The following charts depict the greatest 5-year percentage gains in value for specific commodities under MAP in selected countries around the world
The 5-year gain is based on the difference between FY 1993 - FY 1997 and does not represent average growth
FIGURE 13. UNITED KINGDOM: A TRADITIONAL MARKET CONTINUES TO GROW
Turning first to a traditional European market, star performers in the United Kingdom over the last 5 years were:
STRAWBERRY exports, up over 100% to $7.4 million
GRAPEFRUIT exports, up 77% to $8.8 million
FRESH CHERRY exports, sharply increased nearly 200% to $13.4 million
RAISIN exports up 16% to $42.3 million
WINE exports up sharply by over 150% to $101.8 million
FIGURE 14. BRAZIL: U.S. HORTICULTURAL EXPORTS CONTINUE TO THRIVE
Star performers over the last 5 years in this burgeoning new Latin American market, now the eighth largest horticultural export market:
WINE exports rose almost 11-fold to $1.9 million
WALNUT exports increased nearly 5-fold to $5.8 million
APPLE exports skyrocketed over 16-fold to $7 million
PEAR exports were up 13-fold to $8.7 million
HOP exports rose 61% to $17.5 million
FIGURE 15. JAPAN: U.S. HORT PRODUCTS CONTINUE TO RIDE IMPROVEMENTS FOLLOWING RECENT RECESSION
While the Japanese economy has been experiencing a period of slow growth, and despite yen depreciation against the U.S. dollar, some MAP-supported commodities have been able to rack up percentage gains even with an overall decrease in U.S. hort exports for the past 2 years
Star performers in Japan over the last 5 years:
BLUEBERRY exports increased a whopping 473% to $1.6 million
Although off to a bumpy start because certain popular U.S. varieties are still not permitted to be imported, APPLE exports reached nearly a half million dollars
PISTACHIO exports were up 86% to $4.2 million
FRUIT JUICE exports were up 614% to $14.6 million
ALMOND exports increased 113% to $79.6 million
FIGURE 16. PHILIPPINES: COMING "ASIAN MIRACLE" FOR U.S. PRODUCTS
The Philippines has begun to import additional U.S. horticultural products in substantial quantities
Star performers in the Philippines over the last 5 years:
PISTACHIO exports increased a smashing 6-fold to $.7 million
FRENCH FRY exports more than tripled to $13.4 million
APPLE exports were up over 300% to $16 million
GRAPE exports increased 229% to $16.7 million
FIGURE 17. KOREA: RECENT AGREEMENTS OPEN NEW MARKET FOR U.S.
Star performers in Korea over the last 5 years:
TART CHERRY exports soared 388% to $216,795
WALNUT exports were up over 14-fold to $2.8 million
WINE exports were up 278% to $3.5 million
KIWIFRUIT exports were up 249% to $2.8 million
GRAPE JUICE exports increased 18-fold to $14.2 million
FIGURE 18. MORE MAP SUCCESSES
Not all the export successes over the past 5 years show up in the previous charts, which as you remember were by percentage increases in value over a 5-year period
The following chart gives you some idea of some commodities that didn't fit this criterion but still scored major gains:
| Commodity | Country | Value* Increase | Millions $ |
| TREE FRUIT | New Zealand | 13 fold | 1.8 |
| FRESH CHERRIES | Taiwan | 221% | 15.1 |
| HONEY | Saudi Arabia | 36% | 1.4 |
| PRUNES | Japan | 21% | 31.7 |
| FRENCH FRIES | Japan | 69% | 158.2 |
| CANNED PEACHES | Korea | 184% | 1.2 |
* FY 1997
FIGURE 19. THE LONG TERM FUTURE FOR U.S. HORTICULTURAL PRODUCTS IS BRIGHT: NEW MARKETS AND MARKET NICHES TO CONQUER
CHINA - A potential market for many products, particularly in the booming economic centers in the South, especially FRESH FRUITS and even certain high quality VEGETABLES once phytosanitary barriers and high tariffs are overcome
INDIA - Only products allowed in now are ALMONDS, BULK PISTACHIOS and RAISINS! The sky's the limit if barriers come down
JAPAN - Potential for expanded sales as remaining access barriers are overcome (MORE APPLE/STONE FRUIT VARIETIES/STATES, PEPPERS, EGGPLANTS)
KOREA - Many products continue to face phytosanitary-based import bans (APPLES, STONE FRUIT) and/or high duties, although certain vegetables can enter; virtually no U.S. products available outside Seoul area
AUSTRALIA - Excellent market potential for a range of U.S. fruits (TABLE GRAPES. STONE FRUIT, FLORIDA CITRUS, CHERRIES FROM MORE STATES) once phytosanitary-based import bans are overcome
MEXICO - NAFTA helping to improve access, but several high potential export commodities remain banned or restricted (CHERRIES, STONE FRUIT, APPLES, FLORIDA CITRUS)
SE ASIA - Excellent prospects as Malaysia, Indonesia, and the Philippines (a decision on FLORIDA CITRUS is pending) grow into full-size tigers, joining the ranks of Singapore (FRESH and PROCESSED FRUITS AND VEGETABLES)
VIETNAM - Only recently opened to U.S. products (APPLES, GRAPES, CITRUS), OTHER HORTICULTURAL PRODUCTS to follow
THAILAND - Excellent further potential, particularly once high import duties are reduced. Recent phytosanitary agreement opened a new market for U.S. CITRUS. Tariffs on TREE NUTS and RAISINS were cut sharply in 1996 in response to USDA/industry initiative
RUSSIA, EASTERN EUROPE - Already an important growth region, particularly the Russian Far East. Eastern Europe has good potential for future economic growth and market development (FRESH AND PROCESSED FRUITS AND VEGETABLES)
GULF COOPERATION COUNCIL (GCC) - Kuwait leads the 6-nation Gulf Cooperation Council in growth (PROCESS VEGS/FRUIT)
SOUTH AMERICA - Recent technical agreements with Brazil ensure continued market access for DECIDUOUS FRUITS
TAIWAN - New opportunities for FRESH VEGETABLES as vegetable farmland shrinks in that country
WORLDWIDE - The demand for ORGANICS is increasing strongly, especially in Japan and France
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