World
Horticultural
Trade and U.S. Export
Opportunities
U.S. apple and pear exports in marketing year 2000/01
totaled 751,000 tons and 168,000 tons, respectively, both
records. Apple shipments in 2000/01 were valued at nearly
$420 million, up 40 percent from sales in 1999/00. The
value of U.S. pear exports in 2000/01 increased 7 percent
to a record $93 million. A larger apple crop in
Washington state and related lower prices, combined with
the continued stabilization of the economies of certain
key importing markets boosted U.S. apple exports in
2000/01. Likewise, U.S. record pear shipments in 2000/01,
which are slightly higher than the previous record of
165,000 tons posted in 1997/98, mainly reflects larger
supplies of good quality fresh-marketed fruit and the
diversion of more processing pears into the fresh market.
Fresh exports have become increasingly important for U.S.
apple and pear producers. In 2000/01, 16 percent of the
total U.S. apple crop was exported, compared to 6 percent
in 1987/88. Similarly, around 20 percent of the pear crop
was exported in 2000/01, in contrast to 5 percent in
1987/88. Mexico has emerged as the top destination for
U.S. apple and pear sales. Other key markets for both
fruits include Canada, Taiwan, Venezuela, and Saudi
Arabia. Continued supplies of good-quality fruit, strong
demand from leading customers, and market promotion
efforts should continue to boost U.S. apple and pear
sales in foreign markets. Moreover, Mexicos
prominence as a market has made it increasingly critical
to address all trade-related concerns to ensure the
smooth flow of apple and pear shipments.