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REFINED CORN OIL
The corn oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The corn oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The corn oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The corn oil shall have a light viscosity and shall not have a heavy oily mouth feel.
The corn oil must be fortified with vitamin A (retinol palmitate) at the rate of 60-75 IU/g.
Bleached, Deodorized, Refined and Winterized
|Color Lovibond Scale||2 red||20 yellow|
|Moisture and Volatile Matter (percent by weight)||0.6|
|Free Fatty Acids as oleic, (percent) by weight, 1/ 2/||0.05|
|Peroxide Value (meg/kg), 1/||1.0|
|Stability, Active Oxygen Method (AOM)||12 hours|
1/ Determination shall be made within seven days after
2/ Maximum of 0.06 percent free fatty acid will be acceptable if propyl gallate is added as
4 liter steel cans, 20-liter steel pails, or 208-liter steel drums