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COMMODITY SPECIFICATION
BUCKWHEAT GROATS


 

The buckwheat groats shall be prepared from the buckwheat fruit, by separating buckwheat kernels from shells.  The buckwheat groats shall have a pleasantly sweet taste, not sour or bitter, and meet the following analytical requirements.

Analytical Requirements

The buckwheat shall conform to the following detailed chemical and physical requirements:
 

  Package Size Minimum Maximum
Purity, % All 9.2 ----
Unhulled Grains, % All ---- 0.3
Moisture, % All ---- 16.0
Foreign Matter, % All ---- 0.3
Rubbish Content, max including: 1/ All ---- 0.3
   - Mineral Admixtures All ---- 0.05
   - Infestation All ---- 15.0

No Off Odors

1/ Mineral admixtures not to exceed 0.05 percent sand, stones, and pieces of soil.
    Infestation 0 percent live pests and maximum more than 15 dead pests per 1 kilogram.

Packaging

2 pound plastic bags, 4 pound plastic bags, or 50-kilogram woven polypropylene bags