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COMMODITY SPECIFICATION
BUCKWHEAT FLOUR
(Light)

 

The light buckwheat flour shall be prepared from the buckwheat fruit, in which the hull has been removed.  The light buckwheat flour shall be free flowing, free of caked lumps, and meet the following analytical requirements.

Analytical Requirements

The light buckwheat flour shall conform to the following detailed chemical and physical requirements:

  Package Size Minimum Maximum
Moisture, % All 10.5 14.0
Protein, % All 5.0 11.0
Ash, % All 0.95 2.5
Fat, % All 3.0 4.0

Packaging

2 pound plastic bags, 4 pound plastic bags, or 50-kilogram woven polypropylene bags