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The bread flour shall be milled from classes of hard red
spring, hard red winter, or hard white wheat as defined in "Official United
States Standards for Grain."
The bread flour shall be bleached and entoleted and shall conform to the following detailed chemical and physical requirements:
Chemical and Physical Requirements
|Protein (NX5.7), % 1/||11.3||----|
|Ash, % 1/||----||2/|
|Vitamin A palmitate,
|Falling Number 1/||200||300|
1/ These limiting values are on a 14.0 percent moisture
2/ Flour prior to calcium enrichment should be straight flour with an ash content of not to exceed 0.50 percent (14 percent moisture basis).
50-kilogram woven polypropylene bags