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| Food for Progress | |
| Commodity Fact Sheet | |
| Sorghum |
| 1. Class | Sorghum |
| 2. Grade | U.S. No.2/ob |
| 3. BCFM (Max)1/ | 7.0% |
| 4. Damaged Kernels (Max) 2/ | 5.0% |
| 5. Moisture (Max) | 14.5% |
| 6. Test weight (Min) lbs./bu | 55.0 |
| 7. Dockage (Max.) | 1.0% |
1/Includes foreign material (2.5% max)
2/Includes heat damaged kernels (0.5% max)
PACKAGING
Bulk shipment.
Source: USDA:FSA:PDD:EOB March 2003 (Contact 202-690-3565)
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