|
|
|
|
|
|
| Food for Progress | |
| Commodity Fact Sheet | |
|
|
|
| Hard Red Spring (Wheat) |
| 1. Class: | Hard Red Spring |
| 2. Subclass: | Dark Northern Spring/Northern Spring |
| 3. Grade: |
U.S. No. 2/ob |
| 4. Protein: | Ordinary |
| 5. Moisture (Max): | 13.5% |
| 6. Dockage (Max): | 0.6% |
| 7. Test weight lbs/bu (Min.): | 57.0 |
| 8. Falling Number (Min.): | 300 |
| 9. Wheat of Other Classes (Max): | 3.0% |
| 10. Total Defects (Max): 1/ | 3.5% |
1/ Includes damaged kernels, foreign material, shrunken & broken kernels
PACKAGING:
Bulk shipment.
Source: USDA:FSA:PDD:EOB, March 2002 (Contact 202-690-3565)
|
|