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(All Purpose Flour)
The all purpose flour shall be milled from wheat of the
classes hard red spring, hard red winter, or soft red winter or hard white or
soft white wheat, or any combination thereof, as defined in "Official United
States Standards for Grain."
The all purpose flour shall be bleached and entoleted and shall conform to the following detailed chemical and physical requirements:
Chemical and Physical Requirements
|Protein (NX5.7), % 1/||9.0||----|
|Ash, % 1/||----||2/|
|Vitamin A palmitate, IU/lb.||8,800||----|
|Falling Number 1/||175||350|
1/ These limiting values are on a 14.0 percent moisture
2/ Flour prior to calcium enrichment should be straight flour with an ash content not to exceed
0.50 percent (14 percent moisture basis).
50-kilogram woven polypropylene bags, 10 pound bags, or 5 pound bags