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COMMODITY SPECIFICATION
WHEAT FLOUR
(All Purpose Flour)

 

The all purpose flour shall be milled from wheat of the classes hard red spring, hard red winter, or soft red winter or hard white or soft white wheat, or any combination thereof, as defined in "Official United States Standards for Grain."

The all purpose flour shall be bleached and entoleted and shall conform to the following detailed chemical and physical requirements:

Chemical and Physical Requirements

  Minimum Maximum
Iron, mg/lb 20 ----
Protein (NX5.7), % 1/ 9.0 ----
Moisture, % ---- 14.0
Ash, % 1/ ---- 2/
Calcium, mg/lb. 500 625
Vitamin A palmitate, IU/lb. 8,800 ----
Falling Number 1/ 175 350

1/ These limiting values are on a 14.0 percent moisture basis.
2/ Flour prior to calcium enrichment should be straight flour with an ash content not to exceed
    0.50 percent (14 percent moisture basis).

Packaging

50-kilogram woven polypropylene bags, 10 pound bags, or 5 pound bags