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SOY FORTIFIED SORGHUM GRITS
The product shall have a good characteristic taste and odor free from rancid, bitter, musty, sour, and other undesirable or foreign tastes and odors. In conformance with the chemical and physical requirements set forth in the table below:
Chemical and Physical Requirements
|Protein (Nx6.25), % 2/||15.0||---|
|Crude Fat, % 2/||---||2.0|
|Ash, % 2/||---||3|
|Crude Fiber, % 2/||---||2.1|
|Total Bacteria Count per gram 4/||---||50,000|
|Material that will pass through U.S. Standard No. 8 woven-wire-cloth sieve, %||90||---|
|Material that will pass through U.S. Standard No. 14 woven-wire-cloth sieve, %||---||35|
|Material that will pass through U.S. Standard No. 30 woven-wire-cloth sieve, %||---||5|
1/ All percentages are on the basis of weight.
2/ These limiting factors are on a moisture-free basis.
3/ For maximum ash see Table on "Maximum Ash Allowable Without Discount at Specified Calcium
Levels" (paragraph 9.D) in USDA Specifications.
4/ Bacterial plate count in excess of 50,000 per gram will constitute rejection. However, at contractor's
request only, the following additional requirements will apply: If the bacterial plate count is higher than
50,000 per gram but not more than 500,000 per gram, product will be rejected, unless coliform count
does not exceed 100 organisms per gram of product. If the bacterial plate count is higher than
500,000 per gram but not more than 1,000,000 per gram, product will be rejected, unless the product
is proved to contain:
1. No more than 100 coliform per gram.
2. No more than 10 staph aureus per gram.
3. No salmonella in 20 grams of product.
25-kilogram multi wall paper bags