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COMMODITY SPECIFICATION
HARD WHITE WHEAT
| 1. Class: | Hard White |
| 2. Grade: | U.S. No. 2/ob |
| 3. Protein: | Ordinary |
| 4. Moisture (Max.): | 13.5% |
| 5. Dockage (Max): | 0.6% |
| 6. Test weight lbs/bu (Min.): | 58.0 |
| 7. Falling Number (Min.): | 300 |
| 8. Wheat of Other Classes (Max.): | 3.0% |
| 9. Total Defects (Max.): 1/ | 3.5% |
1/ Includes damaged kernels, foreign material and shrunken
& broken kernels
Packaging
Bulk or 50-kilogram woven polypropylene fabric and circular-woven style bags