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CORN SOY MILK
The corn soy milk shall conform in every respect to the
provisions of the "Federal Food, Drug, and Cosmetic Act," as amended, and the
regulations promulgated thereunder, including any Defect Action Level guidelines
issued by the Food and Drug Administration (FDA) which may be applicable to corn
The corn soy milk shall be of small particle size suitable for use as a dietary supplement for infants and children for serving as a porridge, gruel, or an extender to other foods and shall meet the following requirements:
Chemical and Physical Requirements
|Protein (Nx6.25), %||19.0||---|
|Crude Fiber, %||---||2.0|
|Consistency (Bostwick value) uncooked||---||20.0|
|Consistency (Bostwick value) Cooked, 12.25 % gruel||10.0||22.0|
|Total bacteria count, per gram||---||50,000|
Salmonella, E. Coli and Coagulase Positive Staphylococci
shall be negative.
Dispersibility - shall be essentially free from lumping or balling when mixed with water.
1/ Unless otherwise specified analyses are expressed on a moisture-free basis.
25-kilogram multi wall paper bags