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COMMODITY SPECIFICATION
BUCKWHEAT GROATS
The buckwheat groats shall be prepared from the buckwheat
fruit, by separating buckwheat kernels from shells. The buckwheat groats
shall have a pleasantly sweet taste, not sour or bitter, and meet the following
analytical requirements.
Analytical Requirements
The buckwheat shall conform to the following detailed chemical and physical
requirements:
| Package Size | Minimum | Maximum | |
| Purity, % | All | 9.2 | ---- |
| Unhulled Grains, % | All | ---- | 0.3 |
| Moisture, % | All | ---- | 16.0 |
| Foreign Matter, % | All | ---- | 0.3 |
| Rubbish Content, max including: 1/ | All | ---- | 0.3 |
| - Mineral Admixtures | All | ---- | 0.05 |
| - Infestation | All | ---- | 15.0 |
No Off Odors
1/ Mineral admixtures not to exceed 0.05 percent sand, stones, and pieces of
soil.
Infestation 0 percent live pests and maximum more than 15 dead pests per 1
kilogram.
Packaging
2 pound plastic bags, 4 pound plastic bags, or 50-kilogram woven polypropylene
bags