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Return to Ocean Freight IFB's |
COMMODITY SPECIFICATION
BUCKWHEAT FLOUR
(Whole)
The whole buckwheat flour shall be prepared from the buckwheat fruit, in which
the hull has been removed. The whole buckwheat flour shall be free flowing, free
of caked lumps, and meet the following analytical requirements.
Analytical Requirements
The whole buckwheat flour shall conform to the following detailed chemical and
physical requirements:
|
Package Size |
Minimum |
Maximum |
|
| Moisture, % | All | 11.0 | 14.0 |
| Protein, % | All | 7.0 | 14.0 |
| Ash, % | All | 1.6 | 2.5 |
| Fat, % | All | 2.0 | 2.9 |
Packaging
2 pound plastic bags, 4 pound plastic bags, or 50-kilogram woven polypropylene
bags