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The buckwheat flour shall be prepared from the buckwheat fruit, in which the hull has been largely incorporated. The buckwheat flour shall have a acidic buckwheat taste, be free flowing, free of caked lumps, and meet the following analytical requirements.
The buckwheat flour shall conform to the following detailed chemical and physical requirements:
2 pound plastic bags, 4 pound plastic bags, or 50-kilogram woven polypropylene bags