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| 1. U.S. pork at forwarding agents'. |  |
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5. U.S. pork on ice opened for inspection. | |
| 2. Trucks waiting for a berth at the docks. |  |
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6. U.S. packaged pork opened for inspection. | |
| 3. U.S. pork waiting for inspection. |  |
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7. Meat inspection equipment. | |
| 4. Outside the inspection room. |  |
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8. Trucks ready to transport U.S. pork to Mexico. |
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