Status of U.S. Meat
Product Exports as of 1999
United States exports of meats for 1999 are up
one percent over the same period last year, with total value
virtually unchanged.
Official total meat export figures do not
include all shipments to Russia under the P.L. 480 Title I Food
Aid Program in the latter half of 1999. Technical difficulties
prevented most of these exports from being included in official
U.S. Census data. USDA and Census are working to resolve this
problem and to include missing shipments in future trade updates.
The Market Highlights of 1999 include:
- U.S. red meat and poultry meat exports in
1999 were nearly 4.2 million tons, one percent more than
a year ago. Pork and poultry volumes showed slight
declines, while beef exports experienced a 9 percent
gain.
- U.S. beef exports rose 9 percent in volume
terms in 1999 compared to 1998. This strong advance
included a doubling of shipments to Korea and an 11
percent gain to Mexico. A 2 percent decline in exports to
Japan and a slight slowdown to Canada could not arrest
the above gains.
- Although official data show 1999 U.S. pork
exports declined 2 percent, a technical problem prevented
nearly 50,000 tons of P.L. 480 Title I pork shipments to
Russia from appearing in U.S. Census data. U.S. pork
exports in 1999 to destinations other than Russia
increased 10 percent over 1998. U.S. pork sales to Japan,
Taiwan, and Korea increased, while exports to Canada were
nearly unchanged and exports to Hong Kong decreased.
- Although U.S. poultry exports were down in
1999 for the second year in a row, exports are expected
to strengthen in 2000. The United States exported 2.5
million tons of poultry meat in 1999. Under the 1999 food
aid package to Russia, the U.S. shipped 74,000 tons of
leg quarters to help supplement protein availability in
that country.
- For 1999, the volume of U.S. variety meat
exports rose 3 percent above 1998 levels. Japan provided
the impetus for this rise, taking in 45 percent more U.S.
variety meats in 1999 than the year before, thus more
than offsetting Russias 43 percent drop.
- U.S. tallow and grease exports in 1999
totaled 1.1 million tons, 12 percent less than the
previous year. Gains in U.S. tallow and grease exports to
Korea and China were offset by lackluster trade to
Mexico, Turkey, and Venezuela.
- Total export value of U.S. bovine hides
dropped by 5 percent to $914 million in 1999, due
primarily to a weak Asian market for leather products
during the first half of the year. However, exports to
Korea and Taiwan showed strong growth while hide prices
increased during the second half, indicating a notable
improvement in the Asian market. Wet blue hide exports
increased by 11 percent to $250 million denoting a
continued worldwide preference for this type of hide.
OUTLOOK FOR 2000:
- Total red meat and poultry exports are
forecast to increase slightly to about 4.2 million tons
in 2000. Poultry meat and pork are projected to
experience increases in shipments, with beef exports
virtually unchanged.
- U.S. beef exports in 2000 are expected to
remain near the record level set in 1999. Japan, Mexico,
and Korea will likely remain top destinations, but
tighter U.S. supplies (particularly in the second half of
the year) and rising prices will dampen export growth.
U.S. beef exporters are awaiting the final decision by
the Mexican Commerce Secretariat (SECOFI) in the Mexican
antidumping investigation against U.S. beef and beef
offals, expected in early spring 2000.
- U.S. pork exports are forecast to increase
3 percent in 2000 as Mexico and the Asian markets are
expected to remain important destinations for U.S. pork.
These destinations are expected to offset lackluster
exports to Russia, as import demand there is likely to be
weak due to continued economic uncertainty.
- U.S. poultry meat exports for 2000 are
forecast to rise by 2 percent, helped by recovering Asian
markets. In light of the recovering demand, Brazil,
Mexico, China, and the United States are all expected to
continue to expand production. Increased competition for
export markets is expected, particularly from Brazil.
- The volume of U.S. hides and skins exports
are expected to decline 2 percent in 2000 as strong U.S.
domestic demand and lower cattle slaughter rates will
keep U.S. hide prices relatively high.
Volume
and Value of U.S. Meat and Product Exports, 1990,
1998-1999
|
| Exports |
1990
|
1998
|
1999
|
Change
|
1990
|
1998
|
1999
|
Change
|
| |
1,000 MT
|
1999/98
|
$Million
|
1999/98
|
| Beef |
348
|
714
|
777
|
9%
|
1,580
|
2,326
|
2,666
|
15%
|
| Pork |
82
|
399
|
391
|
-2%
|
327
|
1,028
|
1,025
|
0%
|
| Poultry Meat |
596
|
2,537
|
2,522
|
-1%
|
673
|
2,176
|
1,792
|
-18%
|
| Variety Meats |
228
|
448
|
461
|
3%
|
361
|
596
|
636
|
7%
|
| Total Meat |
1,253
|
4,098
|
4,151
|
1%
|
2,941
|
6,125
|
6,120
|
0%
|
| Cattle hides (pieces) |
28,321
|
20,550
|
20,120
|
-2%
|
1,459
|
960
|
914
|
-5%
|
| Tallow and Grease |
1,074
|
1,257
|
1,102
|
-12%
|
366
|
553
|
398
|
-28%
|
| Total |
na
|
na
|
na
|
na
|
4,765
|
7,638
|
7,432
|
-3%
|
| |
Tables 1 and
2. Value and Volume of U.S. Exports of Beef, by Country,
1993-99 |
.pdf |
.wk4 |
| |
Tables 3 and
4. Value and Volume of U.S. Exports of Pork, by Country,
1993-99 |
.pdf |
.wk4 |
| |
Tables 5 and
6. Value and Volume of U.S. Exports of Variety Meats, by
Country, 1993-99 |
.pdf |
.wk4 |
| |
Tables 7 and
8. Value and Volume of U.S. Exports of Poultry Meat, by
Country, 1993-99 |
.pdf |
.wk4 |
| |
Tables 9 and
10. Value of U.S. Exports of Tallow and Grease, by
Country, 1993-99 |
.pdf |
.wk4 |
| |
Table 11.
Value of U.S. Exports of Bovine Hides & Skins, by
Country, 1993-99 |
.pdf |
.wk4 |
 |

Last modified: Thursday, April 06, 2000
|