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Status of U.S. Meat Product Exports in 1998


Expectations of lower U.S. meat exports due to the Asian financial crisis have not been realized in 1998 with shipments through August up 11 percent over last year. The overall value of meat and related products, however, is down 3 percent to-date due to lower per unit values. Abundant U.S. meat supplies in 1998, low domestic prices, combined with selective importer buying of cheaper meat cuts, have dampened overall meat export values.

The strong pace of U.S. red meat and poultry exports is likely to slow over the remainder of the year as U.S. meat exporters deal with the effect of the devaluation of the Russian ruble. This combined with anticipated slower demand from Japan-the U.S.'s leading export market for meat products-is leading to 1998 meat exports projected at 4 million tons, only marginally above 1997.

The market highlights of 1998 to-date include:

OUTLOOK FOR 1999:

 

Value of U.S. Meat and Product Exports, 1990-1998
Exports ($1,000) 1990 1996 1997 1997 1998 % change
        Jan.-Aug. Jan.-Aug. from 1997
Beef $1,580 $2,429 $2,497 $1,629 $1,552 -5%
Pork $327 $1,019 $1,046 $685 $716 5%
Poultry Meat $673 $2,483 $2,423 $1,581 $1,575 0%
Variety Meats $361 $714 $595 $390 $399 2%
Red Meat & Poultry $2,941 $6,645 $6,561 $4,285 $4,241 -1%
Hides and Skins $1,459 $1,245 $1,256 $896 $679 -24%
Tallow and Grease $366 $507 $450 $288 $374 30%
TOTAL MEAT/PRODUCTS $4,765 $8,397 $8,267 $5,469 $5,295 -1%

 

getacro Data in this report is available in both Adobe Acrobat and Lotus 123 formats. You may need to Get the Adobe Acrobat Reader.

PDF Formatted Files:

Table 1. Value of U.S. Exports of Beef, by Country, 1990-98
Table 2. Volume of U.S. Exports of Beef, by Country, 1990-98
Table 3. Value of U.S. Exports of Pork, by Country, 1990-98
Table 4. Volume of U.S. Exports of Pork, by Country, 1990-98
Table 5. Value of U.S. Exports of Variety Meats, by Country, 1990-98
Table 6. Volume of U.S. Exports of Variety Meats, by Country, 1990-98
Table 7. Value of U.S. Exports of Poultry Meat, by Country, 1990-98
Table 8. Volume of U.S. Exports of Poultry Meat, by Country, 1990-98
Table 9. Value of U.S. Exports of Tallow and Grease, by Country, 1990-98
Table 10. Volume of U.S. Exports of Tallow and Grease, by Country, 1990-98
Table 11. Value of U.S. Exports of Bovine Hides & Skins, by Country, 1990-98

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Last modified: Thursday, April 06, 2000