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U.S. Livestock and Poultry Exports in 1996

The value of U.S. meat product exports increased only slightly in 1996 as meat safety concerns reduced overall demand for meat, especially for beef. When we last reported in October, exports were 6 percent greater than the preceding corresponding period. However, the impact of BSE in the United Kingdom and the E.coli outbreak in Japan slowed the rate of increase in demand. Still, the United States managed to increase exports to $8.4 billion. As expected, the clear winners in 1996 were pork, which increased 20 percent in value, and poultry, with a 23-percent increase.

The highlights of 1996 were:

Overall exports are projected to increase in 1997. If current trends hold, we can expect meat product exports in excess of $9 billion. Beef, pork, and poultry are projected to increase about 9 percent, 20 percent and 12 percent, respectively in 1997. Variety meats are also expected to increase but only slightly because of lower supplies in the United States. Tallow and grease exports are expected to be vastly improved over last year, but remain below the $700 million level set in 1995. Hides & skins exports are not expected to improve much in 1997 as reduced demand in Japan, Korea and Taiwan should offset expected increased demand from Mexico and China.

Graph: U.S. Meat and Product Exports

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Last modified: Thursday, April 06, 2000