TOTAL TURKEY MEAT PRODUCTION
Selected Countries
(1,000 Metric Tons in Ready-to-Cook Equivalents)
1992 1993 1994 1995 (p) 1996 (f) 1997
NORTH AMERICA
Canada 132 128 133 141 144 142
Mexico 13 9 9 10 11 12
United States 2,167 2,176 2,239 2,299 2,450 2,521
Subtotal 2,312 2,313 2,381 2,450 2,605 2,675
SOUTH AMERICA
Brazil 60 63 80 90 100 110
Subtotal 60 63 80 90 100 110
EUROPEAN UNION
Belgium-Luxembourg 4 4 4 7 7 7
Denmark 5 9 9 10 10 11
France 558 532 568 650 665 680
Germany 159 169 183 206 215 220
Greece 3 3 3 3 3 3
Ireland 25 26 30 32 33 34
Italy 269 266 269 294 310 310
Netherlands 34 30 32 28 27 27
Portugal 30 31 31 42 42 42
Spain 22 19 13 17 17 18
United Kingdom 246 252 253 272 280 290
Subtotal 1,355 1,341 1,395 1,561 1,609 1,642
EASTERN EUROPE
Hungary 30 25 24 25 27 28
Poland 30 33 34 42 49 55
Subtotal 60 58 58 67 76 83
FORMER SOVIET UNION
Russia 37 35 30 25 22 20
Subtotal 37 35 30 25 22 20
MIDDLE EAST
Israel 68 77 86 85 79 76
Subtotal 68 77 86 85 79 76
TOTAL 3,892 3,887 4,030 4,278 4,491 4,606
SOURCE: FAS post reports, official statistics, and inter-aForeign Agricultural Service
Commodity and Marketing Programs
(p) preliminary (f) forecast Dairy, Livestock and Poultry Divisio