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PER CAPITA TURKEY MEAT CONSUMPTION
Selected Countries
(Kilograms per person)
1992 1993 1994 1995 (p) 1996 (f) 1997
NORTH AMERICA
Canada 4.7 4.5 4.5 4.4 4.5 4.5
Mexico 0.6 0.8 0.8 0.7 0.8 0.9
United States 8.0 7.9 8.0 8.0 8.3 8.5
SOUTH AMERICA
Brazil 0.3 0.3 0.4 0.5 0.5 0.5
EUROPEAN UNION
Belgium-Luxembourg 2.5 2.1 2.4 3.0 3.4 3.4
Denmark 1.7 2.7 2.3 2.9 2.9 3.0
France 6.2 5.6 5.6 6.1 6.1 6.1
Germany 3.4 3.4 3.6 2.3 2.4 2.4
Greece 0.5 0.6 0.7 0.8 0.9 0.9
Ireland 6.5 5.3 5.3 5.6 6.2 6.2
Italy 4.7 4.5 4.3 4.6 4.8 4.8
Netherlands 2.2 2.2 2.5 2.6 2.7 2.7
Portugal 2.9 3.0 3.2 4.5 4.3 4.3
Spain 0.7 0.7 0.7 0.8 0.8 0.9
United Kingdom 3.9 4.3 4.4 4.6 4.8 5.0
EASTERN EUROPE
Poland 0.9 1.2 1.2 1.2 1.4 1.6
FORMER SOVIET UNION
Russia 0.3 0.3 0.3 0.6 0.6 0.5
MIDDLE EAST
Israel 12.2 12.2 14.5 13.6 12.2 11.7
SOURCE: FAS post reports, official statistics, and inter-Foreign Agricultural Service
Commodity and Marketing Programs
(p) preliminary (f) forecast Dairy, Livestock and Poultry Divi
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