|
|
|
|
|
|
TOTAL TURKEY MEAT CONSUMPTION
Selected Countries
(1,000 Metric Tons in Ready-to-Cook Equivalents)
1992 1993 1994 1995 (p) 1996 (f) 1997
NORTH AMERICA
Canada 129 126 128 126 129 131
Mexico 57 73 75 70 80 84
United States 2,072 2,075 2,110 2,133 2,225 2,298
Subtotal 2,258 2,274 2,313 2,329 2,434 2,513
SOUTH AMERICA
Brazil 48 50 70 79 85 90
Subtotal 48 50 70 79 85 90
EUROPEAN UNION
Belgium-Luxembourg 26 22 25 32 36 36
Denmark 9 14 12 15 15 16
France 354 321 324 353 355 355
Germany 272 280 295 193 200 203
Greece 5 6 7 8 9 10
Ireland 23 19 19 20 22 22
Italy 268 256 245 262 277 277
Netherlands 33 34 38 41 42 43
Portugal 29 30 32 44 42 42
Spain 29 29 27 32 33 37
United Kingdom 228 249 258 270 282 291
Subtotal 1,276 1,260 1,282 1,270 1,313 1,332
EASTERN EUROPE
Poland 33 45 47 48 55 62
Subtotal 33 45 47 48 55 62
FORMER SOVIET UNION
Russia 38 38 44 83 82 80
Subtotal 38 38 44 83 82 80
MIDDLE EAST
Israel 60 62 75 72 66 65
Subtotal 60 62 75 72 66 65
ASIA
Republic of South Ko 15 17 20 25 25 25
Subtotal 15 17 20 25 25 25
TOTAL 3,728 3,746 3,851 3,906 4,060 4,167
SOURCE: FAS post reports, official statistics, and inter-aForeign Agricultural Service
Commodity and Marketing Programs
(p) preliminary (f) forecast Dairy, Livestock and Poultry Divisio
|
|