Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
Demand for food and agricultural products has been soaring in northeast China, making it an attractive market for U.S. exporters.
Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.

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