JavaScript not enabled. This page may not render correctly.
USDA.gov USDA.gov
Search FAS
Browse by Audience
Browse by Audience
Search FAS

 

Australia

The Commonwealth of Australia is an internationally competitive, advanced market economy of approximately 21 million people located between the Indian and South Pacific Oceans. It was listed as one of the Organization for Economic Cooperation and Development’s fastest growing economies during the 1990’s, a performance due in large part to economic reforms adopted in the 1980’s. Long-term concerns include climate-change issues such as the depletion of the ozone layer, droughts, and management and conservation of coastal areas, particularly the Great Barrier Reef. It is a leading producer and exporter of beef, lamb, wool, wine, wheat, and barley, and a net exporter of agricultural products (including forest and fish products). The United States and Australia communicate on trade issues via the U.S.-Australia Free Trade Agreement.

Population:  21 million 
GDP:
  $43,800
Agriculture
: 3% of GDP
Agriculture Production
: Wheat, barley, sugarcane,
fruit, cattle, sheep, and poultry

Major Agricultural Exports:
  Red meats, wine and beer, dairy products, wool, live animals, sugar, and fresh fruit
Major U.S. Agricultural Exports to Australia:
  Red meats, fresh fruit, processed fruits and vegetables, tree nuts, planting seeds, pet food, and processed food products


Economic, Political, and Demographic Information

Exporting farm products to Australia

Travel Information

 

Market Information Trade Agreements and Negotiations

Capacity Building

Food Security

 

 

 

Contacts Other Sites

 

 

Divider
FAS Home | USDA.gov | Economic Research Service | World Agricultural Outlook Board | Plain WritingTrade Links | FOIA
Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map