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Canada
Best Prospects for U.S. Exports of
Food and Fiber
Key Import Products |
Current Value of Imports from All Suppliers |
Projected Rate of Import Growth From All Suppliers |
Current Value of Imports from U.S. |
Absolute U.S. Market Share |
| ($ Million) | (%) | ($ Million) | (%) | |
| Avg. 1993-1997 | 1998-2004 | Avg. 1993-1997 | 1997 | |
1. Total Imports, Agricultural, Forestry and Fishery Products |
9,083 |
5 |
5,914 |
65.5 |
2. Frozen French Fries |
9.0 |
16 |
8.9 |
99.0 |
3. Live Plants |
68.3 |
10 |
42.1 |
71.6 |
4. Pet Food |
182.2 |
7 |
175.7 |
97.0 |
5. Sauces & Condiments |
132.6 |
8 |
111.8 |
84.9 |
6. Live Hogs |
1.1 |
72 |
.6 |
57.7 |
7. Feeder Cattle |
9.2 |
17 |
9.2 |
100 |
8. Fresh Vegetables |
727.9 |
5 |
625.9 |
84.9 |
9. Baked Goods |
302.3 |
8 |
236.2 |
78.1 |
10. Breakfast Cereals, Mixes & Doughs |
115.3 |
10 |
111.3 |
96.0 |
11. Juices, Fruit & Vegetable |
324.6 |
8 |
194.2 |
61.3 |
12. Rice |
95.5 |
5 |
61.6 |
61.0 |
13. Wheat, excl. durum |
7.3 |
2 |
7.3 |
98.7 |
14. Dairy |
173.4 |
8 |
41.4 |
25.4 |
15. Animal Feeds |
134.2 |
7 |
106.2 |
78.1 |
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