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Hong
Kong
Best Prospects for U.S. Exports of
Food and Fiber
Key Import Products |
Current Value of Imports from All Suppliers |
Projected Rate of Import Growth From All Suppliers |
Current Value of Imports from U.S. |
Absolute U.S. Market Share |
| ($ Million) | (%) | ($ Million) | (%) | |
| Avg. 1993-1997 | 1998-2004 | Avg. 1993-1997 | 1997 | |
| 1. Total Imports, Agricultural, Forestry and Fishery Products | 12,686 |
8 |
2,298 |
18 |
| 2. Beef | 111 |
4 |
41 |
37 |
| 3. Pork | 169 |
18 |
8 |
5 |
| 4. Beef & Pork Offals | 262 |
30 |
82 |
31 |
| 5. Poultry | 885 |
7 |
544 |
61 |
| 6. Frozen Scallops | 39 |
8 |
12 |
31 |
| 7. Milk | 342 |
10 |
19 |
6 |
| 8. Ice Cream | 20 |
10 |
13 |
65 |
| 9. Eggs | 99 |
3 |
30 |
30 |
| 10. Celery | 15 |
13 |
14 |
93 |
| 11. Oranges | 180 |
8 |
154 |
86 |
| 12. Grapes | 207 |
3 |
135 |
65 |
| 13. Tree Fruit | 43 |
9 |
25 |
58 |
| 14. Pistachios | 31 |
12 |
19 |
61 |
| 15. Almonds | 14 |
10 |
10 |
71 |
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