A Basic Guide to Exporting – From the U.S. Department of Commerce.

Guide to Exporting - Small Business Administration, Office of International Trade.

Basics of Exporting - Guidebook by SUSTA (Southern United States Trade Association).

Export Helpline – FoodExport USA - Personalized, customized export assistance including company export readiness. After registering for the service, you’ll speak with an industry expert who’ll first listen to your exact circumstances. Then, he’ll put his more than 20 years of international trade and counseling experience to work for you. There are no canned answers, only insightful advice specifically for your company. FoodExport USA member states: Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont.

Exporter Information Sessions – SUSTA - At the workshop, companies will learn to effectively use SUSTA funding for international marketing exposure, find out how to sign-up for one-on-one meetings with foreign buyers, and hear about free resources available to new exporters. SUSTA member states: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, Puerto Rico, South Carolina, Tennessee, Texas, Virginia and West Virginia.

Comments? Questions?
Contact the USDA Foreign Agricultural Service | Phone: (202) 690-3576 |